Suzy's Traditional Chinese Cuisine

Up Coming Cooking Classes

Zehrs Lauzon Parkway Cooking Class - 519-974-5763 contact Christine
Chinese New Year Dinner Menu with Suzy Cui
Wednesday Jan. 30, 2013 6:00PM-8:00PM
Celebrate the year of the Snake. The New Year festival is the most important in the Chinese calendar, and Suzy Cui has designed a special New Year celebration menu for you, featuring thick, creamy Congee Soup with Shredded Chicken & Chopped Green Onion; tasty Sliced Lotus Root Salad with Ginger Dressing; scrumptious Emperor’s Beef Hong Kong-Style (beef stew) with Stir Fried Thai Curried Rice; and for dessert, yummy Banana Strawberry Smoothies.

LCBO Roundhouse Centre - 519-972-1772 contact Tina
Thursday, February 7 6:30 PM – 8:30 PM
ALL ABOUT DUMPLINGS
Celebrate Chinese New Year and welcome the “Year of the Snake” as culinary instructor Suzy Cui presents authentic Asian dishes made for sharing. On the menu: Wonton Noodle Soup; Pork Dumplings with Fresh Dill; Shrimp Dumplings with onion and Water Chestnut; Deep-fried Curry Beef Dumplings with Sweet Chili Sauce; Asian-style Roasted Chicken Breast with Peanut Butter and Hoisin Sauce; and more.

Zehrs Lauzon Parkway Cooking Class - 974-5763 Contact Christine
Mongolian Grill with Suzy Cui
Wednesday Feb.27, 2013 6:00PM - 8:00PM
The Mongolian Grill is fresh food served in a relaxed and adventurous atmosphere. Join Suzy Cui as she introduces you to this little known, but delicious cuisine, featuring flavourful Shredded Potato Salad with Ginger & Garlic; tender, juicy Marinated Beef, Chicken & Pork on the grill; tasty Asian Coconut Buns; a medley of fresh Vegetables; and refreshing Suutei Tsai (Mongolian milk tea) to wash it all down.

Superstore Walker Road Cooking School 519-972-8835 Contact: Dawne
An Asian and Arabic Twist with Suzy Cui
Wednesday March 27, 2013 6:00PM-8:00PM
Join Suzy Cui for an amazing culinary adventure in which she presents a unique combination of Asian and Arabic flavours. Your menu of fascinating fusion features creamy Asian Chicken Soup VS hearty Middle Eastern Lentil soup; Tabbouleh Salad with a tasty twist; succulent Roasted Chicken with mixed Asian
& Arabic Spices; and Basmati Rice VS Asian Thai Rice. Your tastes bud may get confused, but they’ll definitely be thrilled!
Please be advised that our Cooking Schools are not allergy-free zones.

Zehrs Lauzon Park Way Cooking School 519-974-5763 Contact: Christine
Wednesday April 3, 2013 6:00PM-8:00PM
Easy Thai Cooking with Suzy Cui
Join Asian cooking instructor Suzy Cui as she creates a selection of family- style Thai dishes you can prepare in minutes and which will impress your family and friends. Your mouthwatering menu includes zesty Hot & Sour Tamarind
Soup; flavourful Green Mango & Cashew Salad; bold tasting Red Curry Chicken served with tasty Thai Jasmine Rice; and for dessert, scrumptious Coconut Pudding with Fresh Pineapple.

Superstore Walker Road Cooking School 519-9728835 Contact: Dawne
Wednesday April 24, 2013 6:00PM-8:00PM
Mongolian Grill with Suzy Cui
The Mongolian Grill is fresh food served in a relaxed and adventurous atmosphere. Join Suzy Cui as she introduces you to this little known, but delicious cuisine, featuring flavourful Shredded Potato Salad with Ginger & Garlic; tender, juicy Marinated Beef, Chicken & Pork on the grill; tasty Asian Coconut Buns; a medley of fresh Vegetables; and refreshing Suutei Tsai (Mongolian milk tea) to wash it all down.

Zehrs Lauson Parkway Cooking School 519-974-5763
contact: Christine
Wednesday June 5, 2013 6:30-8:30 $30
Hot and Spicy Dinner with Suzy Cui
Szechwan cuisine is world renowned for being bold and spicy. Tantalize you taste buds by joining Asian cooking instructor Suzy Cui tonight for an authentic Szechwan Dinner, featuring yummy Hot & Sour Soup; tasty Glass Noodle Salad with Homemade Dressing; bold tasting Slow-Cooked Curry Beef with Ginger & Sweet Onion; and flavourful Pineapple Fried Jasmine Rice.

Wednesday, 25 July 2012

Suzy Cui is well known in Southwestern Ontario as a top Asian Cooking Instructor, Personal Chef and Caterer.

Born and raised in Beijing, China, Culinary Instructor Suzy Cui comes from a long line of cooks. Her great-grandparents and grandparents were all employed as cooks for Puyi, the Last Emperor of China. Her father spent much of his childhood in the Emperor's kitchen with his grandmother, assisting her in many culinary tasks. To be chosen to cook in the Emperor's kitchen was indeed an honour and a testament to your culinary skills. Surrounded by respected cooks Suzy developed a love for the art at an early age and grew up learning to prepare traditional Chinese dishes fit for an Emperor.

Upon moving to Canada she was employed by various restaurants where she was tutored in Chinese/American food prep. She began a catering business of her own, Wok with Suzy, in which she caters to both public and private functions. She was constantly questioned as to how to prepare her dishes so she began Chinese culinary instruction at various facilities throughout Southwestern Ontario.

"Cooking classes should be both fun and delicious." Anyone who has attended Suzy's classes will attest to that. "My goal in doing the cooking demonstrations is to show people that preparing Chinese dishes is easier that you think. Cooking is creating your own dishes and cooking is history with lots of stories."

Always in search of new ideas and techniques Suzy travelled to China in 2009. She was tutored by the renowned chef, Teng Teng Hai. In the summer of 2011 she returned to her country again, this time participating in cooking classes at Beijing Yi Qin Cooking School of China focusing on Chinese Fusion Cuisine.

In addition to her expertise in the culinary arts, Suzy is also a travel specialist, organizing private tours to China featuring both food and culture.